The Hospitality Ministry functionally operates through Sunday afternoon brunches directly after service. We gather for food and fellowship as the Church. We are indebted to our four teams and ministry leader Buck Mills who rotate preparing, cooking, and serving brunch for us each week. The food is delicious, and the time is invaluable for building relationships and getting to know one another. There is a $5 suggested donation and a $10 max per family.
A word from Buck:
“God has given me the desire to serve as the organizer of the brunch teams. I am passionate about the fellowship of our church family. Getting together after the message on Sunday is an excellent way for us to get to know each other better. This also allows us to talk about how the message has impacted us. It is an excellent opportunity to listen for the needs that the body has and how we can serve them. We have an amazing group of people who love to serve God by using their talents in the kitchen. I love seeing all the smiling faces on Sundays! The message nourishes our souls, and the brunch nourishes our bodies.”